Our enterprise could be of help for distributors & producers of cured meat and dairy products, during the so called OPEN DAY, when the company decides to present to a specific number of clients its products. We are based in Verona but can move all through the national and international country. We speak fluent English, German and Spanish and master also the technical language related to the making and description of the products.
According to our experience, a high quality product, be it a salami or ham or a cheese, needs a skilled person who can underline its uniqueness, set apart possible defects and suggest the right way to preserve it in the shop, to present it to the customers and to use it once back home as a dish. This is the reason why we think that a high quality product