Our buffet compositions, be them for private people or for business companies, exell thanks to their up to date choreography and professional skilled workers.
Speaking about our cheese sortment we privilege the products of just one producer, based on the hills north of Verona, sourcing the milk even from the mountains. This region has given the birth to the Monte Veronese cheese, with Denomination of Origin, similar to Asiago Cheese, but produced in smaller quantities, that is why less famous, but not less in value. It dates back to the XII century. Beside this cheese we have in stock ewe and goat milk cheeses, either in their natural appearance or matured in local wine, in hay or even local beer. Some top quality cheese from abroad (France, UK,Spain) are also in stock.
We can reckon also with typical cured meat products, such as local hams, salami and pigs neck.