TAGLIATO PER IL GUSTO offers its expertise to cheese producers and distributors, be them italian or not, during events, food fairs, in Italy and abroad, adding a plus in the way your product can be displayed, described. We speak fluent English, German and Spanish; this way we can relate directly to the end customer, to the buyer, using also a technical vocabulary related to the making process of the product and its organoleptic description (flavours, aromas, taste). We have worked for years behind a cheese&cured meat counter in deli shops and restaurants and have developed our ability in preparing cheese buffet in France, working with some MOF winners.
We can take with us professional working tools.
- our tutoring is for all those who are going to open a cheese shop and don’t know where to start from, just because they have never done it before.
- or for all those skilled workers who want to improve their skills in preparing cheese platters, either for their customers to take home or to serve them right on the spot
We are glad to share our expertise and know-how with PRODUCERS, DISTRIBUTORS, CHEESE RETAILERS (SHOPS, RESTAURANTS), in Italy and abroad.
TAGLIATO PER IL GUSTO can either support catering/banqueting agencies helping them to arrange a nice cheese and cold cuts buffet or simply substitute them and be a real and trustworthy catering (just for hams, cured meats and cheese) partner.
We have studied different recipes for the varied cheeses produced around in Italy and abroad. These recipes can be conveyed to shop retailers, to help their customers to enjoy their products in a different way at home, or to pass through to their customers, such as restaurants or wineries with a small kitchen.