We distribute Iberian hams coming from the region of Estremadura. With no preservatives, usually 42 months of aging; very good relation between price and quality. They can be sold on the whole, with bone or deboned and cut into 4 pieces and vacuum sealed.
- white labeled hams: means pigs have been raised in stables feeded on mash and their blood is 50% iberian and 50% Duroc;
- green labelled hams: pigs have been raised outdoor feeded on pastures and their blood can be from 50% to 75% Iberian;
- red labelled hams: pigs raised outdoor and fed on acorns, usually 75% iberian ham;
- black labelled hams: 100% iberian blood raised outdoor and fed on acorns.