Our business supports cold cuts and cheese producers and distributors. We master the manufacturing know-how of the different types of products, can relate it in Italian, English, German and Spanish. Beside we master the correct technique of slicing, cutting a wedge of cheese. We usually can be of help during food fairs and events, in Italy or abroad. We can help shops or supermarket chains to form their employees on how to deal with a salami & cheese corner, how to deal correctly with the product, how to clean and serve it, how to maintain it fresh the longest.
We possess the professional items to practice all this and perform the teaching (knives, ham holders …) according to the up to date measures of self protection
PRODUCERS & DISTRIBUTORS
Our enterprise could be of help for distributors & producers of cured meat and dairy products, during the so called OPEN DAY, when the company decides to present to a specific number of clients its products. We are based in Verona but can move all through the national and international country. We speak fluent English, German and Spanish and master also the technical language related to the making and description of the products.
According to our experience, a high quality product, be it a salami or ham or a cheese, needs a skilled person who can underline its uniqueness, set apart possible defects and suggest the right way to preserve it in the shop, to present it to the customers and to use it once back home as a dish. This is the reason why we think that a high quality product
TUTORING A NEW TO BE BORN BUSINESS
We have accumulated experience in running shops and therefore could be of help in solving the difficulties in a new project of a new opening or reopening.
We have come to know how to build a team and make it work according to the manager needs.
If we are speaking about a shop, we could help in finding out the most relevant things to be done in order to make it the most profitable; if we are talking about a restaurant we could help in instructing the kitchen staff in arranging a nice and enticing cheese& salami platter.
