We master the techniques of handling a cheese and cured meat in a shop, to present it the best way and to maintain its organoleptic characteristics, that is its flavours, aromas and perfumes as long as possible. We can pass our experience and knowledge either to private people who are in love with cheese&cured meat and to business people who run an enterprise. For example we organize courses devoted to ham hand slicing, using the most professionals tools, that is ham holder and knives.
Ham hand slicing training courses
The art of hand ham slicing can be learnt following a master slicer, such as we are; it must be practised for months..
TRAINING: HOW TO CREATE BEAUTIFUL PLATES WITH HAND SLICED HAM
Mastering the technique of hand ham slicing is just the first step to be able to create wonderful choreographies
Tutoring assiette du fromage
Designed to tickle the eye and delight the palate, the cheese plateaus, or platters offer a unique and wonderful gastronomic opportunity.
CHEESE&SALAMI COUNTER WORKER
We could be your reliable partner in training your staff, above all the one selling cheese or salami and cured meat behind a counter: teaching them how to use professionally the technical tools (slicing machine, ham holder for hand ham slicing, knives to cut cheese wedges, how to protect the products when they aren’t used…)
