Usually enterprises tend to underestimate the importance of a skilled and trained worker behind a cheese & cured meat counter; cheese and cured meat products evolve in time, as they have been transformed by biological processes and transformation takes place even during their life behind the counter. This means that it takes a trained and skilled person to know how to prolong their life and how to present them the best way and how to entice customers to try them.
We are here offering tutoring for your staff, in order to improve your turnout.
